• earlysummerstudents
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 November Festival was held in November 19th-22nd. We had a booth and sold pasta. It ended successfully, but we had a lot of troubles behind its success.

 It was in October when we started planning to serve pasta. A new semester had just begun at that time and we had a lot of homework to do. Although we were so busy, we had to try making pasta and check its cost, taste, appearance, …etc. We managed to arrange our schedule and had a test-cooking meeting at Misasagi international house. I was hoping we could finish it in one hour, but actually it took half of the day. We tried so many times..., and finally we were able to make great pasta!



Kent from Japan -2016 admission

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